Taking a shot of mouth-watering food may sound quite simple, but you usually have to do a little bit of work to set up the scene. This could include using some suitable place settings and organizing an effective background to create the desired mood. You might have to do some experimenting before discovering a combination that works when it comes to contrast.
For instance, you can try several types of napkins, serving pieces, place settings, tablecloths, and placemats and try to dress up the table with things such as candles, drinks, and silverware to complement it.
When shooting vegetables, fruits, and drinks, it’s a good eye to make them more appealing by adding some creative condensation to them.
This is simply because sparkling food looks a lot more appetizing and interesting than dry cuisine. It’s also a good idea to add colorful condiments to the shot.
If you know which foods go hand in hand with each other you will have a better idea of what to utilize.
For example, why take a photo of a dish of strawberries when you could be taking one of strawberries and cream.
And what’s a hamburger without bacon, cheese, and your favorite toppings on it? Small bowls of sauces and sugar can also add a lot to an image along with sliced fruit and side dishes. Again, you will have to do a bit of experimenting to see which foods look well together and which ones don’t.
Some dishes will look better from different angles while others look the most attractive head on, from above, or at the same level. Tilting the camera slightly can also be effective. You may want to remember the rule of thirds when taking your food shots
There’s not really any need to rush your shots, unless of course your photo shoot involves something like whipped cream or ice cream or anything else that could possibly melt or quickly change in texture. Basically, you should treat food photography like most other types of photography and use the same guidelines, techniques, and principles. These include things like the proper exposure, good color rendering, and soft shadows etc.
Feel free to experiment with the aperture settings and focal point and think about shooting in RAW mode so you will have more options for editing the images afterwards if necessary. A tripod can always be useful to make sure there’s no camera shake.
While you can be as creative and enthusiastic as you like, it’s going to be hard to get great food shots if you don’t have a good presentation to deal with. No matter how good of a photographer you are, it’s going to be hard to make a burnt steak and raw potatoes look very tempting. If you’re not a cook, you may want to enlist the aid of a good one to help you out in this area. If you can get your images to look as scrumptious as the dishes taste then you have done a good job.